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Selected Separation Techniques for Analysis of Cosmetics

General data

Course ID: 1600-DUER2S
Erasmus code / ISCED: (unknown) / (unknown)
Course title: Selected Separation Techniques for Analysis of Cosmetics
Name in Polish: Selected Separation Techniques for Analysis of Cosmetics
Organizational unit: Faculty of Chemistry
Course groups:
ECTS credit allocation (and other scores): 0 OR 6.00 OR 4.00 (depends on study program) Basic information on ECTS credits allocation principles:
  • the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS;
  • the student’s weekly hourly workload is 45 h;
  • 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes;
  • weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS;
  • work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load.
view allocation of credits
Language: English
Prerequisits:

Student is familiar with the theoretical basis of chemistry and quantitative analysis.
Short description:

The object of the course:

Obtaining skills in the range of separation techniques in cosmetic analysis
Learning outcomes:

Knowledge:

I_W01:Student knows the modern separation techniques for the analysis of cosmetics and fragrances. (16K-2A_W03; 16K-2A _W04)

I_W02:Student knows the structure of particular equpments applied for separation techniques used in the analysis of cosmetics and fragrances. (16K-2A _W04; 16K-2A _W05)

Skills:

I_U01:The student explains the principle of the particular individual elements of equipment construction used in separation techniques for the analysis of cosmetics and fragrances.(16K-2A _W04; 16K-2A _W05; 16K-2A _U01)

I_U02:Students can design a method for the preparation of samples for analysis of different consistency cosmetics (creams, lotions, shampoos). (16K-2A _W05; 16K-2A _U05)

I_U03:Students can develop a complex measurement strategy to solve complex analytical problems using the techniques of separation in the analysis of cosmetics and fragrances. (16K-2A _W02; 16K-2A _W05; 16K-2A _U05)

I_U04:The student is able to interpret the results, discuss their correctness and draw logical conclusions from real experiments or designed experiments. He can compare their results with those already published in the scientific literature. (16K-2A _W02; 16K-2A _U01; 16K-2A _U02; 16K-2A _U06; 16K-2A _U07)

Social competence:

I_K01:Able to work in a team. (16K2C_K04)

I_K02:Have a sense of responsibility for collaborative tasks related to teamwork. (16K2C_K04)

Classes in period "Summer Semester 2022/2023" (past)

Time span: 2023-02-20 - 2023-09-30
Selected timetable range:
Navigate to timetable
Type of class:
Laboratory, 48 hours more information
Lecture, 14 hours more information
Coordinators: Rafał Głowacki
Group instructors: Kamila Borowczyk, Małgorzata Chwatko, Agnieszka Krata, Justyna Piechocka
Students list: (inaccessible to you)
Examination: Course - (in Polish) Ocena zgodna z regulaminem studiów
Laboratory - (in Polish) Ocena zgodna z regulaminem studiów
Lecture - (in Polish) Zaliczenie lub ocena
(in Polish) Czy IRK BWZ?:

(in Polish) T
Teaching Method:

Lecture: a method of verbal-enriched multimedia presentation.

Laboratory: practical method, the execution of the planned exercises, conversation.
Method and Criteria of Assessment:

Assessment:

Lecture: presence

Laboratory: passing colloquium and the workmanship of laboratory tasks
Course Content:

1) validation of the measurement procedure: techniques, methods and measurement procedures, validation parameters (selectivity, specificity, accuracy, detection and determination).

2) Measurement uncertainty.

3) Analysis of cosmetics and fragrances real samples (selection of analytical techniques, sample preparation procedure).

4) Interpretation of quantitative and qualitative analysis results.

5) High performance liquid chromatography

6) Gas chromatography.

7) Electrophoresis.

8) Mass spectrometry.

8) Application of separation techniques.
Bibliography:

1. High Performance Liquid Chromatography: Fundamental Principles and Practice Ed. W.J. Lough,I.W. Wainer

2. Veronika R. Meyer Practical High-Performance Liquid Chromatography

3. Introduction to modern liquid chromatography. L.R. Snyder, J.J. Kirkland, John Wiley & Sons, Inc.

Classes in period "Summer Semester 2021/2022" (past)

Time span: 2022-02-21 - 2022-09-30
Selected timetable range:
Navigate to timetable
Type of class:
Laboratory, 48 hours more information
Lecture, 14 hours more information
Coordinators: Rafał Głowacki, Anna Zawisza
Group instructors: (unknown)
Students list: (inaccessible to you)
Examination: Course - (in Polish) Ocena zgodna z regulaminem studiów
Laboratory - (in Polish) Ocena zgodna z regulaminem studiów
Lecture - (in Polish) Zaliczenie lub ocena
(in Polish) Czy IRK BWZ?:

(in Polish) N
Teaching Method:

Lecture: a method of verbal-enriched multimedia presentation.

Laboratory: practical method, the execution of the planned exercises, conversation.
Method and Criteria of Assessment:

Assessment:

Lecture: presence

Laboratory: passing colloquium and the workmanship of laboratory tasks
Course Content:

1) validation of the measurement procedure: techniques, methods and measurement procedures, validation parameters (selectivity, specificity, accuracy, detection and determination).

2) Measurement uncertainty.

3) Analysis of cosmetics and fragrances real samples (selection of analytical techniques, sample preparation procedure).

4) Interpretation of quantitative and qualitative analysis results.

5) High performance liquid chromatography

6) Gas chromatography.

7) Electrophoresis.

8) Mass spectrometry.

8) Application of separation techniques.
Bibliography:

1. High Performance Liquid Chromatography: Fundamental Principles and Practice Ed. W.J. Lough,I.W. Wainer

2. Veronika R. Meyer Practical High-Performance Liquid Chromatography

3. Introduction to modern liquid chromatography. L.R. Snyder, J.J. Kirkland, John Wiley & Sons, Inc.

Classes in period "Summer Semester 2020/2021" (past)

Time span: 2021-03-08 - 2021-09-30
Selected timetable range:
Navigate to timetable
Type of class:
Laboratory, 48 hours more information
Lecture, 14 hours more information
Coordinators: Rafał Głowacki, Anna Zawisza
Group instructors: (unknown)
Students list: (inaccessible to you)
Examination: Course - (in Polish) Ocena zgodna z regulaminem studiów
Laboratory - (in Polish) Ocena zgodna z regulaminem studiów
Lecture - (in Polish) Zaliczenie lub ocena
(in Polish) Czy IRK BWZ?:

(in Polish) N
Teaching Method:

Lecture: a method of verbal-enriched multimedia presentation.

Laboratory: practical method, the execution of the planned exercises, conversation.
Method and Criteria of Assessment:

Assessment:

Lecture: presence

Laboratory: passing colloquium and the workmanship of laboratory tasks
Course Content:

1) validation of the measurement procedure: techniques, methods and measurement procedures, validation parameters (selectivity, specificity, accuracy, detection and determination).

2) Measurement uncertainty.

3) Analysis of cosmetics and fragrances real samples (selection of analytical techniques, sample preparation procedure).

4) Interpretation of quantitative and qualitative analysis results.

5) High performance liquid chromatography

6) Gas chromatography.

7) Electrophoresis.

8) Mass spectrometry.

8) Application of separation techniques.
Bibliography:

1. High Performance Liquid Chromatography: Fundamental Principles and Practice Ed. W.J. Lough,I.W. Wainer

2. Veronika R. Meyer Practical High-Performance Liquid Chromatography

3. Introduction to modern liquid chromatography. L.R. Snyder, J.J. Kirkland, John Wiley & Sons, Inc.

Classes in period "Summer Semester 2019/2020" (past)

Time span: 2020-02-24 - 2020-09-30
Selected timetable range:
Navigate to timetable
Type of class:
Laboratory, 48 hours more information
Lecture, 14 hours more information
Coordinators: Rafał Głowacki, Anna Zawisza
Group instructors: Anna Zawisza
Students list: (inaccessible to you)
Examination: Course - (in Polish) Ocena zgodna z regulaminem studiów
Laboratory - (in Polish) Ocena zgodna z regulaminem studiów
Lecture - (in Polish) Zaliczenie lub ocena
(in Polish) Czy IRK BWZ?:

(in Polish) T
Teaching Method:

Lecture: a method of verbal-enriched multimedia presentation.

Laboratory: practical method, the execution of the planned exercises, conversation.
Method and Criteria of Assessment:

Assessment:

Lecture: presence

Laboratory: passing colloquium and the workmanship of laboratory tasks
Course Content:

1) validation of the measurement procedure: techniques, methods and measurement procedures, validation parameters (selectivity, specificity, accuracy, detection and determination).

2) Measurement uncertainty.

3) Analysis of cosmetics and fragrances real samples (selection of analytical techniques, sample preparation procedure).

4) Interpretation of quantitative and qualitative analysis results.

5) High performance liquid chromatography

6) Gas chromatography.

7) Electrophoresis.

8) Mass spectrometry.

8) Application of separation techniques.
Bibliography:

1. High Performance Liquid Chromatography: Fundamental Principles and Practice Ed. W.J. Lough,I.W. Wainer

2. Veronika R. Meyer Practical High-Performance Liquid Chromatography

3. Introduction to modern liquid chromatography. L.R. Snyder, J.J. Kirkland, John Wiley & Sons, Inc.

Classes in period "Summer Semester 2018/2019" (past)

Time span: 2019-02-18 - 2019-09-30
Selected timetable range:
Navigate to timetable
Type of class:
Laboratory, 48 hours more information
Lecture, 14 hours more information
Coordinators: Rafał Głowacki, Anna Zawisza
Group instructors: Rafał Głowacki, Anna Zawisza
Students list: (inaccessible to you)
Examination: Course - (in Polish) Ocena zgodna z regulaminem studiów
Laboratory - (in Polish) Ocena zgodna z regulaminem studiów
Lecture - (in Polish) Zaliczenie lub ocena
(in Polish) Czy IRK BWZ?:

(in Polish) T
Teaching Method:

Lecture: a method of verbal-enriched multimedia presentation.

Laboratory: practical method, the execution of the planned exercises, conversation.
Method and Criteria of Assessment:

Assessment:

Lecture: presence

Laboratory: passing colloquium and the workmanship of laboratory tasks
Course Content:

1) validation of the measurement procedure: techniques, methods and measurement procedures, validation parameters (selectivity, specificity, accuracy, detection and determination).

2) Measurement uncertainty.

3) Analysis of cosmetics and fragrances real samples (selection of analytical techniques, sample preparation procedure).

4) Interpretation of quantitative and qualitative analysis results.

5) High performance liquid chromatography

6) Gas chromatography.

7) Electrophoresis.

8) Mass spectrometry.

8) Application of separation techniques.
Bibliography:

1. High Performance Liquid Chromatography: Fundamental Principles and Practice Ed. W.J. Lough,I.W. Wainer

2. Veronika R. Meyer Practical High-Performance Liquid Chromatography

3. Introduction to modern liquid chromatography. L.R. Snyder, J.J. Kirkland, John Wiley & Sons, Inc.

Classes in period "Summer Semester 2017/2018" (past)

Time span: 2018-02-19 - 2018-09-30
Selected timetable range:
Navigate to timetable
Type of class:
Laboratory, 48 hours more information
Lecture, 14 hours more information
Coordinators: Anna Zawisza
Group instructors: Rafał Głowacki, Anna Zawisza
Students list: (inaccessible to you)
Examination: Course - (in Polish) Ocena zgodna z regulaminem studiów
Laboratory - (in Polish) Ocena zgodna z regulaminem studiów
Lecture - (in Polish) Zaliczenie lub ocena
(in Polish) Czy IRK BWZ?:

(in Polish) T
Teaching Method:

Lecture: a method of verbal-enriched multimedia presentation.

Laboratory: practical method, the execution of the planned exercises, conversation.
Method and Criteria of Assessment:

Assessment:

Lecture: presence

Laboratory: passing colloquium and the workmanship of laboratory tasks
Course Content:

1) validation of the measurement procedure: techniques, methods and measurement procedures, validation parameters (selectivity, specificity, accuracy, detection and determination).

2) Measurement uncertainty.

3) Analysis of cosmetics and fragrances real samples (selection of analytical techniques, sample preparation procedure).

4) Interpretation of quantitative and qualitative analysis results.

5) High performance liquid chromatography

6) Gas chromatography.

7) Electrophoresis.

8) Mass spectrometry.

8) Application of separation techniques.
Bibliography:

1. High Performance Liquid Chromatography: Fundamental Principles and Practice Ed. W.J. Lough,I.W. Wainer

2. Veronika R. Meyer Practical High-Performance Liquid Chromatography

3. Introduction to modern liquid chromatography. L.R. Snyder, J.J. Kirkland, John Wiley & Sons, Inc.

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